Quail Range..

Weight:
600g

Nutrition Facts
73.3gr Moisture   5.96gr Protein   19.46gr Carbo-H
0.88gr Fat          0.2gr Iron           10.6gr Calcium

The
Benefit
      of Quail
  • Low in fat, making quail meat a healthy food.
  • High in iron, required for production of blood cells.
  • High in healthy carbohydrates, which helps stimulate the metabolism.
  • High in calcium, required for building strong bones.