Recipes...
QuailRecipes..
Freekeh with Quail
Ingredients:
- Lemon slices
- 1 Tablespoon tomato sauce
- 8 Half-quail pieces garnished with white oil, salt, garlic, vinegar
Instructions:
- Heat quail and oil.
- Add onions and stir until soft.
- Add freekeh, and stir over a low heat for five minutes.
Sunny Side up Eggs
Ingredients:
- Pepper
- 2 Salt
- Vegetable oil
- 15 Fresh quail eggs
Instructions:
- Add oil to pan.
- Fry quail eggs, then add salt and pepper to taste.
Quail Beriani
Ingredients:
- 2 Salt (to taste)
- 2 Sliced Onions
- 1 Teaspoonminced Garlic
Instructions:
- Heat margarine and vegetables oil.
- Add onions and leave over low heat until red.
- Add quail and stir over low heat for ten minutes, then add garlic and..
Saudi Quail Kabsa
Ingredients:
- 2 cup Basmati rice
- 1 tablespoon kabsa spices
- 1 tablespoon kabsa spices
Instructions:
- Heat oil and quail in cooker.
- Add dried lemon, cardamom, and cloves. Stir and add carrots, and keep stirring. Add raisins, turmeric, spices, chicken broth, water, and salt.
Quail Avocado Salad
Ingredients:
- 10 Sliced cherry tomatoes
- 1 Peeled, sliced avocado
- 10 Quail eggs (boiled, peeled, sliced)
Instructions:
- Add all ingredients (except quail eggs and avocado) in a bowl and mix.
- Pour out the mixture and add avocado and quail eggs.
Broasted Quail
Ingredients:
- 6 cut quail
- Black pepper
- 2 garlic cloves
Instructions:
- Mix all ingredients.
- Soak quail (after washing) in mixture for six hours.
- Drain quail and cover in flour.
Crispy Quail
Ingredients:
- ½ Cup vegetable oil
- 3 Tablespoons mustard
- ½ Cup soya sauce
Instructions:
- Mix garlic, ginger, soya, mustard, oil, sesame oil, and white pepper until cohesion is achieved.
- Soak quail in about half the mixture prepared.
Grilled Quail and Vegetables
Ingredients:
- 2 Sliced green and red pepper
- 2 Sliced eggplant
- 2 Sliced zucchini
Instructions:
- Mix half the garlic, lemon slices, salt, pepper, and vinegar with half the olive oil.
- Soak the quail in the mixture.
- Mix remaining olive oil with salt, pepper, basil, rosemary, and rest of the garlic
Quail Vegetable Soup
Ingredients:
- 6 Pieces of poached, skinless, boneless quail
- 1 Large cup peas
- 1 Large cup cubed carrots
Instructions:
- Heat butter.
- Add onions, and keep until soft.
- Add carrots and stir.
Quail Tajine with Cream
Ingredients:
- 500g Cubed quail
- ½ Liter cream
- Minced bell peppers
Instructions:
- Heat butter until melted, add onions and fry..
- Add quail, and then stir over low heat for 5 minutes
- Add sweet peppers, then carrots, then mushrooms, and stir for five minutes
Quail Shish Tawook
Ingredients:
- Grated garlic
- Vegetable oil
- 1 teaspoon white pepper
Instructions:
- Cut the quail into cubes.
- Mix dressing and then soak quail in it for two hours.
- Add to 180 degree pre-heated oven for 15 minutes.
Egyptian-Style Stuffed Quail
Ingredients:
- 1 Teaspoon black pepper
- 2 Diced potatoes
Instructions:
- Mix rice, pepper, onion, parsley, coriander, tomatoes, half the garlic, tomato sauce, and cumin; half the black pepper, half the sauce, half the oil, and mix.
Teppanyaki Quail
Ingredients:
- 2 Cup sweet and sour sauce
- 30g Starch
- 2 Eggs
Instructions:
- Spice-up the quail with white pepper and starch
- Then carefully meld it with eggs.
- Fry until it’s golden.
Quail Pasta with Vegetables
Ingredients:
- Black pepper
- 100g Dried tomatoes
- 5 Asparagus
Instructions:
- Heat olive oil.
- Add garlic, peas, and asparagus
- Followed by dried tomatoes, boiled pasta, salt, and pepper.
Quail Egg Appetizer
Ingredients:
- 8 Poached quail eggs
- Pita bread
Instructions:
- Slice the quail eggs in half.
- Place them and the sauce on top of the pita bread.
- Add dried tomatoes and za’atar leaves.
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Freekeh with Quail
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Sunny Side Up Eggs
-
Quail Beriani
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Saudi Quail Kabsa
-
Quail Avocado Salad
-
Broasted Quail
-
Crispy Quail
-
Grilled Quail and Vegetables
-
Quail Vegetable Soup
-
Quail Tajine with Cream
-
Quail Shish Tawook
-
Egyptian-Style Stuffed Quail
-
Teppanyaki Quail
-
Quail Pasta with Vegetables
-
Quail Egg Appetizer
