Royal Quail

Royal Quail

73.3gr Moisture 19.46gr Protein 0.2gr Carbo-H
5.96gr Fat 0.88gr Iron 10.6gr Calcium

Category: Quail Range

Description
Additional information

The Benefit of Quail

Low in fat, making quail meat a healthy food.
High in iron, required for the production of blood cells.
High in healthy carbohydrates, which help stimulate the metabolism.
High in calcium, required for building strong bones.

weight	900g