Ingredients
- Black pepper
- 100g Dried tomatoes
- 5 Asparagus
- 200g Grilled quail breast
- 500g Farfalle pasta
- ½ Cup olive oil
- Sliced basil
- 2 Mashed garlic cloves
- 100g Parmesan cheese
- 100g Half-boiled peas
Instructions
- Heat olive oil.
- Add garlic, peas, and asparagus
- Followed by dried tomatoes, boiled pasta, salt, and pepper.
- Add the grilled pasta, and toss over a low heat.
- Add the basil and toss.
- Garnish with grated Parmesan cheese.
- Ready to Serve.
Boil pasta for 10 minutes.