Quail Pasta with Vegetables

Ingredients

  • Black pepper
  • 100g Dried tomatoes
  • 5 Asparagus
  • 200g Grilled quail breast
  • 500g Farfalle pasta
  • ½ Cup olive oil
  • Sliced basil
  • 2 Mashed garlic cloves
  • 100g Parmesan cheese
  • 100g Half-boiled peas

Instructions

  • Heat olive oil.
  • Add garlic, peas, and asparagus
  • Followed by dried tomatoes, boiled pasta, salt, and pepper.
  • Add the grilled pasta, and toss over a low heat.
  • Add the basil and toss.
  • Garnish with grated Parmesan cheese.
  • Ready to Serve.

Boil pasta for 10 minutes.

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