Recipes

Quail Egg Appetizer

Ingredients:

8 Poached quail eggs
Pita bread

Instructions:

Slice the quail eggs in half.
Place them and the sauce on top of the pita bread.
Add dried tomatoes and za’atar leaves.

Quail Pasta with Vegetables

Ingredients:

Black pepper
100g Dried tomatoes
5 Asparagus

Instructions:

Heat olive oil.
Add garlic, peas, and asparagus
Followed by dried tomatoes, boiled pasta, salt, and pepper.

Teppanyaki Quail

Ingredients:

2 Cup sweet and sour sauce
30g Starch
2 Eggs

Instructions:

Spice-up the quail with white pepper and starch
Then carefully meld it with eggs.
Fry until it’s golden.

Egyptian-Style Stuffed Quail

Ingredients:

1 Teaspoon black pepper
2 Diced potatoes

Instructions:

Mix rice, pepper, onion, parsley, coriander, tomatoes, half the garlic, tomato sauce, and cumin; half the black pepper, half the sauce, half the oil, and mix.

Quail Shish Tawook

Ingredients:

Grated garlic
Vegetable oil
1 teaspoon white pepper

Instructions:

Cut the quail into cubes.
Mix dressing and then soak quail in it for two hours.
Add to 180 degree pre-heated oven for 15 minutes.

Quail Tajine with Cream

Ingredients:

500g Cubed quail
½ Liter cream
Minced bell peppers

Instructions:

Heat butter until melted, add onions and fry..
Add quail, and then stir over low heat for 5 minutes
Add sweet peppers, then carrots, then mushrooms, and stir for ﬁve minutes