Recipes

Quail Vegetable Soup

Ingredients:

6 Pieces of poached, skinless, boneless quail
1 Large cup peas
1 Large cup cubed carrots

Instructions:

Heat butter.
Add onions, and keep until soft.
Add carrots and stir.

Grilled Quail and Vegetables

Ingredients:

2 Sliced green and red pepper
2 Sliced eggplant
2 Sliced zucchini

Instructions:

Mix half the garlic, lemon slices, salt, pepper, and vinegar with half the olive oil.
Soak the quail in the mixture.
Mix remaining olive oil with salt, pepper, basil, rosemary, and rest of the garlic

Crispy Quail

Ingredients:

½ Cup vegetable oil
3 Tablespoons mustard
½ Cup soya sauce

Instructions:

Mix garlic, ginger, soya, mustard, oil, sesame oil, and white pepper until cohesion is achieved.
Soak quail in about half the mixture prepared.

Broasted Quail

Ingredients:

6 cut quail
Black pepper
2 garlic cloves

Instructions:

Mix all ingredients.
Soak quail (after washing) in mixture for six hours.
Drain quail and cover in ﬂour.

Quail Avocado Salad

Ingredients:

10 Sliced cherry tomatoes
1 Peeled, sliced avocado
10 Quail eggs (boiled, peeled, sliced)

Saudi Quail Kabsa

Ingredients:

2 cup Basmati rice
1 tablespoon kabsa spices
1 tablespoon kabsa spices