Quail Recipes..

Quail Beriani

  • 2 Salt (to taste)
  • 2 Sliced Onions
  • 1 Teaspoonminced Garlic
  • ½ Teaspoon minced fresh Ginger
  • 2 Bundles of fresh, chopped green coriander
  • 8 Cleaned quail cubes
  • 2 Cup Basmati rice
  • 1 Bundle of chopped mint
  • 2 Medium-sized, sliced tomatoes
  • 100g Roasted cashew
  • ½ Teaspoon turmeric
  • ½ Cup vegetable oil
  • ½ Cup yoghurt
  • 1 Spoon margarine
  • 1 Liter of water (approx.)
  • 1 Cube of chicken broth
  • 1 Tablespoon biryani spices

  • Heat margarine and vegetables oil.
  • Add onions and leave over low heat until red.
  • Add quail and stir over low heat for ten minutes, then add garlic and ginger and stir.
  • Add tomatoes and stir until half cooked.
  • Add the chicken broth, biryani spices, water, salt, and some cashew.
  • When the water reaches to a boil, add the rice (washed) and let it boil a little, then cover it and keep it over low heat for 15 minutes.
  • Next, add a touch of turmeric around the edges of the pot.
  • Finally, add the rest of the coriander and mint and stir gently.
  • Garnish with cashew before serving.
Wash Quail with salt water and rinse.